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All of my cakes are baked using the finest, freshest ingredients. I only use free range British eggs and real English (or Welsh) butter.
Please note: we do not offer Allergen-free options. All of our cakes are baked in a kitchen that handles nut products.
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Classic Vanilla
Light and fluffy vanilla bean sponge paired with a raspberry conserve and vanilla bean buttercreamClassic Chocolate
Deep rich chocolate sponge with chocolate buttercream. A chocoholic's delight!Add ins
Mint Chocolate
Cherry Conserve
Salted Caramel
Lemon
Zingy lemon sponge paired with a lemon curd and lemon buttercreamAdd ins
Meringue Pieces
Blueberry Conserve
Poppyseed
Chocolate Orange
Rich chocolate orange sponge with chocolate orange buttercreamS'mores
Rich chocolate sponge paired with Graham cracker crumbs, chocolate ganache and a layer of homemade marshmallow. Perfect for any campfire!Carrot and Orange
Delicately spiced sponge with nuts, raisins and orange buttercream. A fun twist on the classic carrot cake!Cherry Bakewell
A beautifully light almond sponge paired with Morello Cherry conserve and creamy almond buttercream.Add ons
Starlino Maraschino Cherries
Amaretto
Coconut and Lime
Light coconut sponge paired with a zesty lime curd and coconut buttercream. Think of holidays under the sun!add in
Pineapple
Lotus Biscoff
Deep caramel sponge paired with Biscoff sauce, Biscoff crumbs and Biscoff buttercream. A Fan Favourite!bottom of page